재료 
멸치육수, 무우 3쪽, 양파 1/2, 삶은 달걀 2, 대파 1/3, 표고버섯 3개, 새우, 쑥갓 조금, 어묵, 국간장 1큰술, 소금 반큰술, 다진마늘 1큰술, 건고추 1개 

Ingredients 
Anchovy Stock, Radish, 1/2 Onion, 2 Boiled Egg, 1/3 Spring Onion, 3 Shiitake Mushroom, a few Shrimp, Crown Daisy, Fish Cake, 1 tbsp Soy Sauce for Soup, 1/2 tbsp Salt, 1 tbsp  Minced Garlic, 1  Dried Red Chili Pepper